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Awesome Recipe

117 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday November 9th 2024
1.037
1.018
2.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 92.6%
1 kg Munich1 kg Munich 37 6 6.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.2%
16.20 kg / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge 65 °C 65 °C 30 min
33.67 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.98 L. Suggest reducing strike water volume to 34.71 L and adding 24.58 L sparge/top-off. 59.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 42.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 59.3
Mash volume with grains 70
Grain absorption losses -16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 28.4
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 45.5  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #442610. All Grain, ABV 2.52%, IBU 0, SRM 3.03, Fermentables: (Pilsner, Munich, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 05:01 UTC