dunkelweis? - Beer Recipe - Brewer's Friend

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dunkelweis?

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 345.09 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 9th 2024
1.058
1.016
5.5%
8.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb New Zealand - Wheat Malt450 lb Wheat Malt 35.4 2.13 69.1%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 16.9%
55 lb Weyermann - Carafa II55 lb Carafa II 31.5 415 8.4%
25 lb Weyermann - Vienna Malt25 lb Vienna Malt 37 3.5 3.8%
8 lb Weyermann - Chocolate Wheat8 lb Chocolate Wheat 34.8 415 1.2%
48 oz Weyermann - Sinamar48 oz Sinamar 24.4 3110.82 0.5%
651 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - German Hallertau1 lb German Hallertau Hops Pellet 3.6 Boil 60 min 3.02 32.7%
1 lb Spalter Select (Germany)1 lb Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 2.93 32.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 0.79 2%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.42 32.7%
3.06 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.09 gal (1380.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.09 gal (1332.35 qt) sparge/top-off.    
Heat water added to kettle 425.8 1703.2  
Mash volume with grains (equipment estimates 425.8 g | 1703.2 qt) 477.64 1910.6  
Grain absorption losses (steeping) -81 -324  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume 345.09 1380.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil volume 341 1364  
Going into fermentor 341 1364  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 425.8 1703.2
Equipment Profile Used: System Default
"dunkelweis?" No Profile Selected beer recipe by Brewer #442344. Extract, ABV 5.52%, IBU 8.15, SRM 37.28, Fermentables: (Wheat Malt, Munich Type I, Carafa II, Vienna Malt, Chocolate Wheat, Sinamar) Hops: (German Hallertau, Spalter Select (Germany), Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-09 03:10 UTC