Glorious Abyss - Beer Recipe - Brewer's Friend

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Glorious Abyss

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday November 9th 2024
1.066
1.012
7.1%
98.7
26.3
n/a
6.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,443.10 g Canada Malting - SUPERIOR PALE ALE MALT5443.1 g SUPERIOR PALE ALE MALT 37 3.1 77%
1,103 g Bestmalz - BEST Wheat Malt1103 g BEST Wheat Malt 37.7 2.2 15.6%
236 g Caramel / Crystal 60L236 g Caramel / Crystal 60L 34 60 3.3%
290 g Briess - Blackprinz Malt290 g Blackprinz Malt 25 500 4.1%
7,072.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.05 / g
$ 1.50 		Pellet 15 Boil 60 min 49.2 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.9 14.3%
30 g Simcoe30 g Simcoe Hops $ 0.09 / g
$ 2.70 		Pellet 12.7 Boil 15 min 20.67 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand 15 min 4.63 14.3%
30 g Amarillo30 g Amarillo Hops $ 0.09 / g
$ 2.70 		Pellet 9.5 Hop Stand 15 min 6.28 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.5 Dry Hop 4 days 14.3%
210 g / $ 6.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.65 L Strike 73 °C 67 °C 60 min
12.7741 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.8
Mash volume with grains 29.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 37.1  
Equipment Profile Used: System Default
"Glorious Abyss" Specialty IPA: Black IPA beer recipe by John Palmer. All Grain, ABV 7.14%, IBU 98.67, SRM 26.31, Fermentables: (SUPERIOR PALE ALE MALT, BEST Wheat Malt, Caramel / Crystal 60L, Blackprinz Malt) Hops: (Magnum, Citra, Simcoe, Cascade, Amarillo)
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  • Last Updated: 2024-11-19 01:22 UTC