WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 521.5 gal (2086 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 509.5 gal (2038 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 439.88 gal (1759.5 qt)
371.88
1487.5
Strike water volume at mash thickness of 1.75 qt/lb
371.88
1487.5
Mash volume with grains
439.88
1759.5
Grain absorption losses
-106.25
-425
Remaining sparge water volume (equipment estimates 256.13 g | 1024.5 qt)
254.63
1018.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 521.5 g | 2086 qt)
520
2080
Boil off losses
-1.5
-6
Post boil Volume
520
2080
Going into fermentor
520
2080
Total:
626.5
2506
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 0, SRM 11.05, Fermentables: (Pilsner, Prox Red)