Mean Brews Strong Bitter - Beer Recipe - Brewer's Friend

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Mean Brews Strong Bitter

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: meanbrews
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 8th 2024
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

1.054
1.016
5.0%
38.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb Crisp Malting - Finest Maris Otter10.67 lb Finest Maris Otter 36.8 2.4 82%
0.84 lb Belgian - Biscuit0.84 lb Biscuit 35 23 6.5%
0.32 lb Flaked Wheat0.32 lb Flaked Wheat 34 2 2.5%
0.13 lb United Kingdom - Extra Dark Crystal 120L0.13 lb Extra Dark Crystal 120L 33 120 1%
1.06 lb Bairds - Medium Crystal1.06 lb Medium Crystal 35.4 75 8.1%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz East Kent Goldings2.13 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.12 50.2%
0.71 oz East Kent Goldings0.71 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.13 16.7%
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33%
4.24 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 16 19 29 312 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal 131 °F 131 °F 20 min
6.7 gal 152 °F 152 °F 60 min
6.7 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.86 23.4  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Mean Brews Strong Bitter" Strong Bitter beer recipe by meanbrews. All Grain, ABV 5.01%, IBU 38.25, SRM 11.68, Fermentables: ( Finest Maris Otter, Biscuit, Flaked Wheat, Extra Dark Crystal 120L, Medium Crystal) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 01:32 UTC