Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.67 lb | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 82% | |
0.84 lb | Belgian - Biscuit | 35 | 23 | 6.5% | |
0.32 lb | Flaked Wheat | 34 | 2 | 2.5% | |
0.13 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1% | |
1.06 lb | Bairds - Medium Crystal | 35.4 | 75 | 8.1% | |
13.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.13 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.12 | 50.2% | |
0.71 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 3.13 | 16.7% | |
1.40 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 33% | ||
4.24 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 gal | 131 °F | 131 °F | 20 min | ||
6.7 gal | 152 °F | 152 °F | 60 min | ||
6.7 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.86 | 23.4 |
Mash volume with grains | 6.9 | 27.6 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.88 | 43.5 |
Equipment Profile Used: | System Default |