Belgian Christmas Ale - Beer Recipe - Brewer's Friend

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Belgian Christmas Ale

178 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 8th 2024
1.059
1.008
6.8%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Pilsner Malt500 g Pilsner Malt 36 1.8 45%
140 g Candi Syrup - Belgian Candi Syrup - D-90140 g Belgian Candi Syrup - D-90 32 90 12.6%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 36%
70 g Crisp Malting - Torrified Wheat70 g Torrified Wheat 36 2 6.3%
1,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 5.9
Mash volume with grains (equipment estimates 10.8 L) 6.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Belgian Christmas Ale" Belgian Dark Strong Ale beer recipe by Brewer #403765. Partial Mash, ABV 6.82%, IBU 0, SRM 35.98, Fermentables: (Pilsner Malt, Belgian Candi Syrup - D-90, Caramel Malt - 90L, Torrified Wheat) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2024-11-12 14:56 UTC