Ho Ho Hops Christmas Ale - Beer Recipe - Brewer's Friend

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Ho Ho Hops Christmas Ale

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Heflin
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday November 8th 2024
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.080
1.015
8.5%
89.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Simpsons - Finest Pale Ale Golden Promise23 lb Finest Pale Ale Golden Promise 37 2.4 71.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 12.5%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 0.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.6%
32.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 20.52 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 17.18 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 24.4 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.73 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Elyson, Katy, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing strike water volume to 9.43 gal (37.73 qt) and adding 0.6 gal (2.4 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.03 40.1  
Mash volume with grains 12.6 50.4  
Grain absorption losses -4.01 -16.1  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.76 71.1
Equipment Profile Used: System Default
"Ho Ho Hops Christmas Ale" Imperial IPA beer recipe by Scott Heflin. All Grain, ABV 8.52%, IBU 89.84, SRM 5.97, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2024-11-08 22:44 UTC