Cold Brut IPA - Beer Recipe - Brewer's Friend

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Cold Brut IPA

158 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday November 8th 2024
1.050
0.999
6.7%
80.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 75%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Enigma1 oz Enigma Hops Pellet 19 First Wort 0 min 74 10%
1 oz Meridian1 oz Meridian Hops Pellet 5 Boil 10 min 6.42 10%
1 oz Meridian1 oz Meridian Hops Pellet 5 Hop Stand at 165 °F 15 min 10%
1 oz Enigma1 oz Enigma Hops Pellet 19 Hop Stand at 165 °F 15 min 10%
1 oz Anchovy1 oz Anchovy Hops Pellet 12 Hop Stand at 165 °F 15 min 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 165 °F 15 min 10%
1 oz Anchovy1 oz Anchovy Hops Pellet 12 Dry Hop 5 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10%
2 oz Enigma2 oz Enigma Hops Pellet 19 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - LD-20
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
53.6 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 150 °F 60 min
5.5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Cold Brut IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 6.73%, IBU 80.42, SRM 2.77, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (Enigma, Meridian, Anchovy, Nelson Sauvin)
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  • Last Updated: 2024-11-09 02:53 UTC