Torpedo clone 2024 - Beer Recipe - Brewer's Friend

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Torpedo clone 2024

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 8th 2024
1.073
1.018
7.2%
55.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 32.7%
2.50 lb Muntons - Extra Light Dry Malt Extract (DME)2.5 lb Extra Light Dry Malt Extract (DME) 44 3.2 24.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 35 4 32.7%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 75 min 33.02 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.19 13.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 4.2 13.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.41 26.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 13.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Dry Hop 7 days 6.7%
3.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Torpedo clone 2024" American IPA beer recipe by Brewer #442577. Extract, ABV 7.22%, IBU 55.81, SRM 11.2, Fermentables: (LME Golden Light, Extra Light Dry Malt Extract (DME), Crystal 60L) Hops: (Magnum, Crystal, Citra)
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  • Last Updated: 2024-11-08 20:28 UTC