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rexomunchen

232 calories 24 g 568 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.145 liters
Post Boil Size: 21.58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobbleballs
Calories: 232 calories (Per 568ml)
Carbs: 24 g (Per 568ml)
Created: Friday November 8th 2024
1.044
1.011
4.3%
35.0
22.6
5.4
8.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Red X2 kg Red X 36 30.53 47.1%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 25.19 47.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.87 		33 3.31 5.9%
4.25 kg / £ 0.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 30 min 17.51 9.1%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.74 		Pellet 12 Boil 10 min 6.39 9.1%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.74 		Pellet 12 Boil 5 min 3.52 9.1%
40 g Citra40 g Citra Hops £ 0.07 / g
£ 2.95 		Pellet 12 Whirlpool at 85 °C 20 min 7.58 36.4%
40 g Citra40 g Citra Hops £ 0.07 / g
£ 2.95 		Pellet 12 Whirlpool at 75 °C 10 min 36.4%
110 g / £ 7.38
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.88 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29.3
Mash volume with grains (equipment estimates 31.8 L) 32.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"rexomunchen" American Amber Ale beer recipe by Bobbleballs. BIAB, ABV 4.27%, IBU 35, SRM 22.57, Fermentables: (Red X, Munich Malt, American - Carapils (Dextrine Malt)) Hops: (CTZ, Citra) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 11:37 UTC