Smokers Cough - Beer Recipe - Brewer's Friend

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Smokers Cough

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 8th 2024
1.068
1.016
6.8%
26.4
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 75.5%
1.70 lb Briess - Chocolate1.7 lb Chocolate 25 350 5.6%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 2.5%
1.20 lb Thomas Fawcett - Brown1.2 lb Brown 32 71 3.9%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 2.5%
0.60 lb Weyermann - Beech Smoked Barley0.6 lb Beech Smoked Barley 35 2.7 2%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 2.5%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 5.6%
30.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Gold1.75 oz Yakima Gold Hops Pellet 9 Boil 60 min 26.38 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.07 gal (8.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.03 qt). Suggest reducing strike water volume to 9.56 gal (38.26 qt) and adding 3.76 gal (15.03 qt) sparge/top-off. 13.32 53.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.32 53.3  
Mash volume with grains 15.76 63  
Grain absorption losses -3.81 -15.2  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.07 g | 56.3 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.06 72.2
Equipment Profile Used: System Default
"Smokers Cough" No Profile Selected beer recipe by Matt Morris. All Grain, ABV 6.82%, IBU 26.38, SRM 42.28, Fermentables: (Pale 2-Row - Toasted, Chocolate, Crystal Dark - 77L, Brown, Munich Type I, Beech Smoked Barley, Cherry Wood Smoked Malt, Flaked Oats) Hops: (Yakima Gold) Other: (Irish Moss)
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  • Last Updated: 2024-11-08 18:02 UTC