KeeneFarm Hard Cider - Beer Recipe - Brewer's Friend

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KeeneFarm Hard Cider

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 8th 2024
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 100%
640 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Fermaid O Other Whirlpool 0 min.
2.50 tsp Pectic Enzyme Other Whirlpool 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.44 1.8  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.44 1.8
Equipment Profile Used: System Default
"KeeneFarm Hard Cider" Fruit Cider beer recipe by Bryan & Jenna Keene. Extract, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Fermaid O, Pectic Enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 15:55 UTC