KeeneFarm Hard Cider - Beer Recipe - Brewer's Friend

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KeeneFarm Hard Cider

Created: Friday November 8th 2024
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152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 100%
640 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Fermaid O Other Whirlpool 0 min.
2.50 tsp Pectic Enzyme Other Whirlpool 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.44 1.8  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.44 1.8
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
4.5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 92.6%
  • Actual FG: 1.004
  • Calories per 12oz 152 calories
  • Carbohydrates per 12oz 16.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/28/2024 8:19 PM
3 months ago 		+0 Brew Day Complete 1.054   12/28/2024 8:20 PM
3 months ago 		Added everything as listed in last recipe..only 4.5 gallons of cider
12/28/2024 8:21 PM
3 months ago 		+0 Brew Day Complete 1.054 4.5 Gallons 62 °F 12/28/2024 8:21 PM
3 months ago 		redo
1/15/2025 11:21 PM
2 months ago 		+18 Fermentation Complete 1.004 4.5 Gallons 62 °F 1/15/2025 11:21 PM
2 months ago 		Made the transfer...other than not having my hoses prepared it went well. Fortunately haha...I had to force drink some of this...it was great.
"KeeneFarm Hard Cider" Fruit Cider beer recipe by Bryan & Jenna Keene. Extract, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Fermaid O, Pectic Enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 15:55 UTC