Hoppiness is an IPA (modified) - Beer Recipe - Brewer's Friend

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Hoppiness is an IPA (modified)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 26.3%
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 65.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
3 oz Magnum3 oz Magnum Hops Pellet 12 Boil 60 min 42.52 18.8%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 8.8 Boil 10 min 7.54 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.44 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 15 min 7.03 6.3%
16 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22 88
Equipment Profile Used: System Default
"Hoppiness is an IPA (modified)" American IPA beer recipe by Brewer #442545. All Grain, ABV 6.45%, IBU 62.52, SRM 5.94, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Golden Naked Oats) Hops: (Amarillo, Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 15:43 UTC