2024 BA Blend 2 - Beer Recipe - Brewer's Friend

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2024 BA Blend 2

383 calories 45.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 28.3 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 383 calories (Per 330ml)
Carbs: 45.3 g (Per 330ml)
Created: Friday November 8th 2024
28.3 °P
10.0 °P
10.7%
0.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 56.8%
75 kg Dingemans - Cara 120 MD75 kg Cara 120 MD 34 120 34.1%
20 kg Maltodextrin20 kg Maltodextrin 39 0 9.1%
220 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3470 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 79 °C 68 °C 60 min
50 L Sparge 85 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 532 L 400
Strike water volume at mash thickness of 2 L/kg 400
Mash volume with grains 532
Grain absorption losses -200
Remaining sparge water volume 137.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.5
Pre boil volume (equipment estimates 355.7 L) 350
Boil off losses -5.7
Post boil volume (equipment estimates 344.3 L) 350
Estimated amount in fermentor 350
Total: 537.4  
Equipment Profile Used: System Default
"2024 BA Blend 2" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 10.67%, IBU 0, SRM 50, Fermentables: (Pilsner, Cara 120 MD, Maltodextrin)
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  • Last Updated: 2024-11-15 12:27 UTC