Four Verts - Beer Recipe - Brewer's Friend

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Four Verts

319 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday November 8th 2024
1.096
1.020
10.0%
37.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 44.4%
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 25.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 7.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.67 33.3%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 30 min 9.25 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.57 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.48 g | 21.9 qt) 1.91 7.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.7
Equipment Profile Used: System Default
"Four Verts" Belgian Dark Strong Ale beer recipe by Salt Creek Brew Lab. Extract, ABV 9.99%, IBU 37.49, SRM 31.12, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau, Styrian Goldings)
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  • Last Updated: 2024-11-08 13:31 UTC