Raunchy Rauch - Beer Recipe - Brewer's Friend

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Raunchy Rauch

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 8th 2024
1.056
1.014
5.5%
18.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 40.3%
20 kg Weyermann - Extra Pale Premium Pilsner Malt20 kg Extra Pale Premium Pilsner Malt 38 1.5 32.3%
3 kg Dingemans - Biscuit3 kg Biscuit 34.5 22 4.8%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 8.1%
2 kg Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne) 34 20 3.2%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 3.2%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 3.2%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 4.8%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Charles Faram - Challenger120 g Challenger Hops Leaf/Whole 7 Boil 50 min 6.81 27.3%
120 g Charles Faram - Challenger120 g Challenger Hops Leaf/Whole 7 Boil 30 min 5.5 27.3%
200 g Charles Faram - Challenger200 g Challenger Hops Leaf/Whole 7 Boil 15 min 5.92 45.5%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g rosemary and sage Water Agt Boil 5 min.
400 g cherry wood chips Flavor Primary 20 days
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.9 L. Suggest reducing initial water volume to 45.4 L and adding 192.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 114.8 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 230
Going into fermentor 230
Total: 252.9  
Equipment Profile Used: System Default
"Raunchy Rauch" Specialty Smoked Beer recipe by Nick Jerrim. All Grain, ABV 5.54%, IBU 18.24, SRM 7.86, Fermentables: (Beech Smoked Barley, Extra Pale Premium Pilsner Malt, Biscuit, Vienna Malt, Cara 20 MD (Caravienne) , Torrefied Wheat, BEST Chit Malt, Melanoidin) Hops: (Challenger) Other: (rosemary and sage, cherry wood chips)
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  • Last Updated: 2024-11-08 11:03 UTC