Estonian Beer - Beer Recipe - Brewer's Friend

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Estonian Beer

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday November 8th 2024
1.077
1.015
8.2%
41.5
26.4
5.6
17.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen £ 1.52 / kg
£ 4.56 		36.8 1.7 30.8%
1 kg Munich1 kg Munich £ 1.76 / kg
£ 1.76 		37 6 10.3%
2 kg German - Vienna2 kg Vienna £ 1.63 / kg
£ 3.26 		37 4 20.5%
200 g GB - Extra Dark Crystal200 g Extra Dark Crystal 28 184.18 2.1%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1%
200 g french and jupps - Black Malt200 g Black Malt 22 506.45 2.1%
3 kg Muntons - Maris Otter3 kg Maris Otter £ 1.73 / kg
£ 5.19 		38 2.3 30.8%
250 g french and jupps - Medium Crystal250 g Medium Crystal 29 49.28 2.6%
9.75 kg / £ 14.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Admiral28 g Admiral Hops Pellet 15.82 Boil 60 min 39.52 48.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2 51.7%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.95 L Strike 73 °C 67 °C 60 min
10 L Sparge 73 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 12.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"Estonian Beer" Baltic Porter beer recipe by Md2k. All Grain, ABV 8.2%, IBU 41.52, SRM 26.36, Fermentables: ( Pilsen, Munich, Vienna, Extra Dark Crystal, Pale Chocolate, Black Malt, Maris Otter, Medium Crystal) Hops: (Admiral, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-11-11 17:55 UTC