Antipodean Dreams - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Antipodean Dreams

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 8th 2024
1.062
1.015
6.2%
55.4
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 94.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 30 min 52.32 25%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 170 °F 20 min 1.33 12.5%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 20 min 1.71 12.5%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 12.5%
2 oz Moutere2 oz Moutere Hops Pellet 18.5 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.45 41.8  
Mash volume with grains 11.81 47.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Antipodean Dreams" No Profile Selected beer recipe by StephanP. BIAB, ABV 6.24%, IBU 55.37, SRM 4.2, Fermentables: (Pilsner, Carafoam, Acidulated Malt) Hops: (Pacific Jade, NZ Motueka, Riwaka, Motueka, Moutere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 08:03 UTC