“Royal” Historical London Brown Ale - Beer Recipe - Brewer's Friend

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“Royal” Historical London Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 8th 2024
1.060
1.014
6.1%
25.4
28.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 70.9%
1.30 lb United Kingdom - Extra Dark Crystal 160L1.3 lb Extra Dark Crystal 160L 33 160 9.2%
7.80 oz Special B7.8 oz Special B 34 115 3.5%
5.20 oz American - Blackprinz5.2 oz Blackprinz 36 500 2.3%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 14.2%
14.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Pilgrim0.65 oz Pilgrim Hops Pellet 9 Boil 60 min 16.8 50.8%
0.30 oz Pilgrim0.3 oz Pilgrim Hops Pellet 9 Boil 30 min 5.96 23.4%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.58 25.8%
1.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 10.69 42.8  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
"“Royal” Historical London Brown Ale" No Profile Selected beer recipe by myreality91. BIAB, ABV 6.05%, IBU 25.35, SRM 28.16, Fermentables: (United Kingdom - Maris Otter Pale, Extra Dark Crystal 160L, Special B, Blackprinz, Barke Vienna) Hops: (Pilgrim, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 01:55 UTC