Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 8th 2024
1.060
1.015
5.9%
15.5
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Pilsen80 kg Pilsen 36 1.8 79.2%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 7.9%
8 kg Caramel / Crystal 60L8 kg Caramel / Crystal 60L 34 60 7.9%
5 kg American - Blackprinz5 kg Blackprinz 36 500 5%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 15.45 100%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.45 L. Suggest reducing initial water volume to 45.4 L and adding 311.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.31 L 368.7
Strike water volume at mash thickness of 3.7 L/kg 368.7
Mash volume with grains 435.3
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 89.7 L) 108.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.5 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 350
Going into fermentor 350
Total: 476.9  
Equipment Profile Used: System Default
"Baltic Porter" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 5.91%, IBU 15.45, SRM 34.49, Fermentables: (Pilsen, Caramel / Crystal 120L, Caramel / Crystal 60L, Blackprinz) Hops: (Magnum)
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  • Last Updated: 2024-11-11 20:29 UTC