Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday November 8th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

15.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Canadian - Pale 2-Row45 kg Pale 2-Row	36	1.75	50.6%
35 kg	American - Pilsner35 kg Pilsner	37	1.8	39.3%
9 kg	Flaked Corn9 kg Flaked Corn	40	0.5	10.1%
89 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
550 g	Domestic Hallertau550 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	15.41	100%
550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Domestic Hallertau (Pellet) 550 g Domestic Hallertau (Pellet) Hops		15.41	100%
550 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.45 L. Suggest reducing initial water volume to 45.4 L and adding 313.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L	324.9
Strike water volume at mash thickness of 3.7 L/kg	324.9
Mash volume with grains	383.6
Grain absorption losses	-89
Remaining sparge water volume (equipment estimates 123.5 L)	140.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 358.5 L)	375
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume	350
Going into fermentor	350
Total:	464.9
Equipment Profile Used:	System Default

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Last Updated: 2024-11-08 03:43 UTC

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Cream Ale