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Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 8th 2024
1.055
1.014
5.5%
11.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Canadian - Pale 2-Row70 kg Pale 2-Row 36 1.75 77.8%
20 kg Flaked Corn20 kg Flaked Corn 40 0.5 22.2%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Domestic Hallertau400 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.14 100%
400 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.7 L. Suggest reducing initial water volume to 45.4 L and adding 312.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 120.1 L) 137.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.7 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 350
Going into fermentor 350
Total: 465.9  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 5.45%, IBU 11.14, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-11-08 03:39 UTC