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IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 8th 2024
1.064
1.016
6.3%
30.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canadian - Pale 2-Row80 kg Pale 2-Row 36 1.75 74.1%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.3%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 9.3%
5 kg German - Carapils5 kg Carapils 35 1.3 4.6%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 2.8%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 60 min 24.93 23.1%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 2.92 15.4%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 2.28 15.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 4 days 15.4%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
1,300 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.2 L. Suggest reducing initial water volume to 45.4 L and adding 313.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 73.9 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.2 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 350
Going into fermentor 350
Total: 483.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 6.29%, IBU 30.12, SRM 5.06, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Caramel / Crystal 20L) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2024-11-08 03:39 UTC