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Red ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 8th 2024
1.047
1.012
4.7%
22.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Maris Otter Pale65 kg Maris Otter Pale 38 3.75 85.5%
4 kg American - Caramel / Crystal 80L4 kg Caramel / Crystal 80L 33 80 5.3%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 6.6%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 2.6%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.91 100%
600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.7 L. Suggest reducing initial water volume to 45.4 L and adding 313.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.56 L 277.4
Strike water volume at mash thickness of 3.7 L/kg 277.4
Mash volume with grains 327.6
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 158.2 L) 174.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.7 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 350
Going into fermentor 350
Total: 451.9  
Equipment Profile Used: System Default
"Red ale" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.66%, IBU 22.91, SRM 16.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-08 03:28 UTC