RB014_Tropical _Double_IPA - Beer Recipe - Brewer's Friend

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RB014_Tropical _Double_IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 8th 2024
1.066
1.010
7.3%
54.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Belgian - Pilsner45 kg Pilsner 37 1.6 64.3%
12 kg Bairds - Pale Ale12 kg Pale Ale 37.2 2.5 17.1%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 7.1%
4 kg Cane Sugar4 kg Cane Sugar 46 0 5.7%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 4.3%
1 kg Ireks - Crystal Oak1 kg Crystal Oak 36.3 12.5 1.4%
70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 25.19 10.5%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Boil 10 min 15.93 10.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 5.8 5.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.52 5.3%
650 g Yakima Valley Hops - Sabro650 g Sabro Hops Pellet 15.1 Dry Hop 3 days 34.2%
350 g Ekuanot350 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 18.4%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 15.8%
1,900 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1412 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.7 L. Suggest reducing initial water volume to 45.4 L and adding 203.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.76 L. Suggest reducing strike water volume to 1.84 L and adding 176.36 L sparge/top-off. 178.2
Strike water volume at mash thickness of 2.7 L/kg 178.2
Mash volume with grains (equipment estimates 211.8 L) 221.8
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 134.9 L) 131.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 248.7 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 240
Top off amount 10
Going into fermentor 250
Total: 309.4  
Equipment Profile Used: System Default
"RB014_Tropical _Double_IPA" American IPA beer recipe by Brewer #428927. All Grain, ABV 7.29%, IBU 54.44, SRM 4.31, Fermentables: (Pilsner, Pale Ale, BEST Vienna, Cane Sugar, BEST Caramel Pils, Crystal Oak) Hops: (Nugget, Sabro, Citra, Ekuanot) Other: (焼き海苔)
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  • Last Updated: 2025-03-10 02:52 UTC