RB014_014 - Beer Recipe - Brewer's Friend

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RB014_014

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 8th 2024
1.064
1.011
6.9%
54.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Belgian - Pilsner45 kg Pilsner 37 1.6 63.8%
12 kg Bairds - Pale Ale12 kg Pale Ale 37.2 2.5 17%
5 kg Cane Sugar5 kg Cane Sugar 46 0 7.1%
5 kg German - Vienna5 kg Vienna 37 4 7.1%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 3.5%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 1.4%
70.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 25.54 11.8%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Boil 10 min 14.97 11.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 5.88 5.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.62 5.9%
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Dry Hop 3 days 29.4%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 17.6%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
1,700 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.7 L. Suggest reducing initial water volume to 45.4 L and adding 203.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.08 L. Suggest reducing strike water volume to 2.17 L and adding 174.68 L sparge/top-off. 176.9
Strike water volume at mash thickness of 2.7 L/kg 176.9
Mash volume with grains (equipment estimates 210.1 L) 220.1
Grain absorption losses -65.5
Remaining sparge water volume (equipment estimates 135.2 L) 131.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 248.7 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 240
Top off amount 10
Going into fermentor 250
Total: 308.3  
Equipment Profile Used: System Default
"RB014_014" No Profile Selected beer recipe by Brewer #428927. All Grain, ABV 6.94%, IBU 54.02, SRM 4.71, Fermentables: (Pilsner, Pale Ale, Cane Sugar, Vienna, Carapils, BEST Caramel Munich I) Hops: (Nugget, Sabro, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 01:34 UTC