Que Buena Noche - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Que Buena Noche

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.11 gallons
Post Boil Size: 105.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 8th 2024
1.076
1.019
7.5%
24.1
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Vienna220 lb Vienna 35 4 77.2%
20 lb Gambrinus - Munich - Light 10L20 lb Munich - Light 10L 37.3 10 7%
25 lb Weyermann - Caramunich Type 125 lb Caramunich Type 1 33.5 35 8.8%
20 lb Dingemans - Special B20 lb Special B 33.1 125 7%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Flex3 oz Flex Hops Extract 65 Boil 60 min 21.56 13%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 2.5 87%
23 oz / $ 0.00
 
Yeast
Propagate Labs - Mexican Lager
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 12816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 156 °F 170 °F 30 min
50 gal Sparge 170 °F 185 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.36 gal (429.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.36 gal (381.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.49 gal (589.95 qt) 124.69 498.8  
Strike water volume at mash thickness of 1.75 qt/lb 124.69 498.8  
Mash volume with grains 147.49 590  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 18.55 g | 74.2 qt) 18.3 73.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.36 g | 429.5 qt) 107.11 428.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 105.75 423  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 105 420  
Total: 142.99 571.9
Equipment Profile Used: System Default
"Que Buena Noche" Vienna Lager beer recipe by Brewer #436736. All Grain, ABV 7.46%, IBU 24.06, SRM 19.51, Fermentables: (Vienna, Munich - Light 10L, Caramunich Type 1, Special B) Hops: (Flex, Saaz)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 15:44 UTC