Andrew's Coco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andrew's Coco

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 1st 2014
1.060
1.014
6.0%
35.5
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 71.2%
1.50 lb American - Victory1.5 lb Victory 34 28 11.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
12 oz Belgian - Chocolate12 oz Chocolate 30 340 5.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.6 12.5%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 45 min 12.99 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.63 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.64 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coconut Toasted Flavor Mash 90 min.
8 oz Coconut Toasted Flavor Boil 15 min.
8 oz Cocunut Toasted Flavor Secondary 21 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Single step, 154
90 minute mash
60-75 boil


Brewed 9/12

1.064 start

Moved to secondary 9/26

Adding last batch coconut 9/30
Kegged 10/23
not enough nut flavor
consider carmel 60 next time.

Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14

Color appears darker than depicted.

Last Updated and Sharing
 
1,115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-01 02:38 UTC