Smoke Robust Porter - Beer Recipe - Brewer's Friend

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Smoke Robust Porter

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 7th 2024
1.072
1.014
7.6%
39.0
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 54%
1 lb Deer Creek - Dutch1 lb Dutch 35.9 10 6.3%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 19%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 17.99 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.5 Boil 30 min 12.96 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 15 min 5.26 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.5 Boil 15 min 2.79 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.37 37.5  
Mash volume with grains 10.63 42.5  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Smoke Robust Porter" Classic Style Smoked Beer recipe by Pennsbury Bros. BIAB, ABV 7.64%, IBU 39, SRM 37.82, Fermentables: (Maris Otter Pale, Dutch, Beech Smoked Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate Rye, Black Patent) Hops: (East Kent Goldings, Willamette) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2024-11-13 01:20 UTC