BO Wheat Ale - Beer Recipe - Brewer's Friend

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BO Wheat Ale

151 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467.22 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday November 7th 2024
11.5 °P
2.0 °P
5.0%
12.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 64.7%
110 lb Weyermann - Pale Wheat110 lb Pale Wheat 36 2 14.4%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 14.4%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.5%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
544 g Nugget544 g Nugget Hops Pellet 15 Boil 60 min 12.19 100%
544 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 30 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.87 gal Strike 168 °F 156 °F 60 min
Vorlauf -- -- 15 min
340 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.22 gal (1868.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.22 gal (1820.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.08 gal (1392.3 qt) 286.88 1147.5  
Strike water volume at mash thickness of 1.5 qt/lb 286.88 1147.5  
Mash volume with grains 348.08 1392.3  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume 276.22 1104.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 467.22 1868.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 563.1 2252.4
Equipment Profile Used: System Default
"BO Wheat Ale" No Profile Selected beer recipe by Brewer #363450. All Grain, ABV 5.04%, IBU 12.19, SRM 3.11, Fermentables: (Standard 2-Row, Pale Wheat, Pilsner, Flaked White Wheat) Hops: (Nugget)
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  • Last Updated: 2024-11-14 18:35 UTC