CERVEZA LAGER - 20L - Beer Recipe - Brewer's Friend

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CERVEZA LAGER - 20L

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GC - ARMOTEC
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday November 7th 2024
1.046
1.008
5.0%
4.5
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g 47 Hops - Saaz32 g Saaz Hops Pellet 3.8 Boil at 100 °C 0 min 80%
8 g 47 Hops - Saaz8 g Saaz Hops Pellet 3.8 Boil at 100 °C 65 min 4.54 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 4 35 36 47 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 65 °C 60 min
12 L Sparge 78 °C 65 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"CERVEZA LAGER - 20L" American Light Lager beer recipe by GC - ARMOTEC. All Grain, ABV 5%, IBU 4.54, SRM 3.39, Fermentables: (Pilsen) Hops: (Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2024-11-20 22:29 UTC