GSB 5.0 - Beer Recipe - Brewer's Friend

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GSB 5.0

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.53 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 7th 2024
1.062
1.016
6.1%
15.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 kg American - Pilsner22.4 kg Pilsner 37 1.8 76.9%
2.92 kg Flaked Oats2.92 kg Flaked Oats 33 2.2 10%
2.92 kg Great Western - White Wheat2.92 kg White Wheat 37 3.5 10%
0.88 kg Honey Malt0.88 kg Honey Malt 37 25 3%
29.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 7.58 16.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 10 min 3.3 16.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 2.9 16.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 10 min 1.38 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.51 L. Suggest reducing strike water volume to 26.18 L and adding 80.11 L sparge/top-off. 106.3
Strike water volume at mash thickness of 3.7 L/kg 106.3
Mash volume with grains 125.5
Grain absorption losses -29.1
Remaining sparge water volume (equipment estimates 30.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 136.6  
Equipment Profile Used: System Default
"GSB 5.0" Specialty IPA: New England IPA beer recipe by Ghells. All Grain, ABV 6.13%, IBU 15.16, SRM 5.44, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt) Hops: (Mosaic, Azacca, Cascade LupuLN2 (Cryo), Cascade)
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  • Last Updated: 2024-11-08 02:33 UTC