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Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.09 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 7th 2024
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Tony's German Pilsner

by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.049
1.009
5.3%
29.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 97.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 10.4 Boil 60 min 25.93 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 15 min 2.23 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 5 min 0.89 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Strike 163 °F 148 °F 60 min
6 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 7.56 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13.09 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #419412. All Grain, ABV 5.28%, IBU 29.05, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 21:49 UTC