Veselý Milíř - Beer Recipe - Brewer's Friend

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Veselý Milíř

180 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 57% (brew house)
Source: kokkoeireann
Calories: 180 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 7th 2024
1.060
1.004
7.5%
52.8
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 53%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 30.3%
700 g Peated Malt700 g Peated Malt 38 2.5 10.6%
400 g Bestmalz - BEST Black Malt eXtra400 g BEST Black Malt eXtra 30 500 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Bru-125 g Bru-1 Hops Lupulin Pellet 11.8 Boil 60 min 38.76 50%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Lupulin Pellet 11.8 Boil 10 min 14.06 50%
50 g / $ 0.00
 
Yeast
- safbrew dw-17
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 53 °C 30 min
Infusion -- 64 °C 100 min
Infusion -- 72 °C 40 min
5 L Infusion -- 78 °C 5 min
Sparge -- 78 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 17.2 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 5.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 7
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Brewing day: 8/12-24

OG:1,060 19l
with SafBrew DW-17
SafBrew DW-17 er en kraftig løsning bestående av aktiv tørrgjær og enzymer for produksjon av svært komplekse øl med fruktig, treaktig og lett syrlig karakter


15/12-24 cold hopping w/Bru1 ~50g
Refraktometer a faszom! 1,022-t mutat, míg valójában 1,005.

Bottling day: 19/12-24

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  • Last Updated: 2025-01-22 21:09 UTC