Talmberk červené - Beer Recipe - Brewer's Friend

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Talmberk červené

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 7th 2024
1.047
1.012
4.7%
40.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 63.6%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 27.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Lupulin Pellet 13.5 Boil 60 min 9.38 12.5%
5 g Lemondrop5 g Lemondrop Hops Lupulin Pellet 6 Boil 60 min 4.17 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 30 min 13.35 25%
10 g Barth-Haas - Enigma10 g Enigma Hops Lupulin Pellet 13.5 Boil 15 min 9.31 25%
10 g Lemondrop10 g Lemondrop Hops Lupulin Pellet 6 Boil 15 min 4.14 25%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Talmberk červené" No Profile Selected beer recipe by kokkoeireann. All Grain, ABV 4.67%, IBU 40.35, SRM 11.91, Fermentables: (Golden Promise, Amber, Wheat Malt) Hops: (Enigma, Lemondrop, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 18:55 UTC