Talmberk červené

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday November 7th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (tinseth):

33.2

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	58.3%
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	25%
1 kg	Briess - Crystal Red Malt1 kg Crystal Red Malt	34.5	200	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Enigma5 g Enigma Hops	Lupulin Pellet	13.5	Boil	60 min	7.71	12.5%
5 g	Lemondrop5 g Lemondrop Hops	Lupulin Pellet	6	Boil	60 min	3.43	12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	30 min	10.97	25%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Lupulin Pellet	13.5	Boil	15 min	7.65	25%
10 g	Lemondrop10 g Lemondrop Hops	Lupulin Pellet	6	Boil	15 min	3.4	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Enigma (Lupulin Pellet) 15 g Enigma (Lupulin Pellet) Hops	15.36	37.5%
15 g	Lemondrop (Lupulin Pellet) 15 g Lemondrop (Lupulin Pellet) Hops	6.83	37.5%
10 g	Nelson Sauvin (Lupulin Pellet)	10.97	25%
40 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18
Mash volume with grains	22
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 17.8 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	23
Going into fermentor	23
Total:	34.9
Equipment Profile Used:	System Default

Notes

Brewing day: 3/1-25
23l 1,056

Bottling: 19/01-25 -- 102g sugar

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Last Updated: 2025-01-24 21:09 UTC

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Talmberk červené