Pastry v2 smaller - Beer Recipe - Brewer's Friend

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Pastry v2 smaller

414 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Thursday November 7th 2024
1.123
1.031
12.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Thomas Fawcett - Maris Otter Low Colour Malt7.5 kg Maris Otter Low Colour Malt 36.8 1.8 60.1%
2.50 kg Simpsons - Crystal Light 2.5 kg Crystal Light 33.1 38.03 20%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 4%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 4%
0.22 kg Simpsons - Chocolate Malt0.22 kg Chocolate Malt 31.7 444 1.8%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat 38 488.1 2%
12.47 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (40.1L). Reduce mash thickness to 3.19L/kg or increase pre-boil volume to 32.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 37.17 L and adding 8.35 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.7 L/kg 45.5
Mash volume with grains 53.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 40.1  
Equipment Profile Used: System Default
"Pastry v2 smaller" No Profile Selected beer recipe by Brewer #397398. All Grain, ABV 12.15%, IBU 0, SRM 50, Fermentables: (Maris Otter Low Colour Malt, Crystal Light , Rolled Oats, Caramel 100, Coffee Malt, Chocolate Malt, Château Chocolat)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 18:26 UTC