Smoked Rye Porter - Beer Recipe - Brewer's Friend

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Smoked Rye Porter

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 7th 2024
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1.058
1.010
6.2%
31.3
35.0
5.5
0.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 14.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 7.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late mash tun addition) 27 525 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 1.15 / oz
$ 0.86 		Pellet 7 Boil 60 min 17.25 17.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.52 17.6%
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Pellet 4.5 Boil 15 min 5.5 17.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 23.5%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 0 min 23.5%
4.25 oz / $ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

smoke rye malt with alder wood for 1 hour.

Place in plastic bags and rest for a couple of days.

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  • Last Updated: 2024-12-14 21:48 UTC