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oatmeal stout larger batch

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike Johnston
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
URL: https://getbap.com/western-idaho-fair/results
Created: Thursday November 7th 2024
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.074
1.019
7.2%
38.5
36.2
n/a
98.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 3.89 / lb
$ 58.35 		37 1.8 63.6%
4.25 lb Flaked Oats4.25 lb Flaked Oats $ 5.29 / lb
$ 22.48 		33 2.2 18%
15 oz American - Roasted Barley15 oz Roasted Barley $ 2.09 / lb
$ 1.96 		33 300 4%
10 oz American - Chocolate10 oz Chocolate $ 2.39 / lb
$ 1.49 		29 350 2.6%
7.50 oz American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L 34 40 2%
5 oz German - Carafa III5 oz Carafa III 32 535 1.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 4.2%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 4.2%
23.59 lbs / $ 84.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.24 / oz
$ 1.24 		Pellet 14 Boil 45 min 30.37 40%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 6 Boil 20 min 4.29 20%
1 oz Willamette1 oz Willamette Hops $ 1.65 / oz
$ 1.65 		Pellet 4.5 Boil 10 min 3.86 40%
2.50 oz / $ 3.58
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 10.59 / each
$ 10.59
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 10.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.59766 gal Strike 159 °F 152 °F 75 min
1.46172 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.1 32.4  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.83 39.3  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Top off amount 1.5 6  
Going into fermentor 7.5 30  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

2024
1 - adding more oats for more creaminess and head retention
2 - cutting back on the harsher dark grains


2021 20C: Imperial Stout Bronze, Idaho State Fair

2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair

2023 16B: Oatmeal Stout Bronze, Idaho State Fair

2024 16B: Oatmeal Stout Bronze, Idaho State Fair



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  • Last Updated: 2024-11-15 23:12 UTC