3bbl dunkel - Beer Recipe - Brewer's Friend

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3bbl dunkel

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday November 7th 2024
1.044
1.008
4.7%
21.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Wheat55 lb Wheat 38.2 2 30.6%
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 30.6%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 30.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
10 lb The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B 34.5 338 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.27 25%
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Boil 20 min 14.4 75%
32 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
170 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 157 °F 147 °F 60 min
45 gal Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 49.95 g | 199.8 qt) 53.95 215.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.7 g | 378.8 qt) 98.7 394.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 121.45 485.8
Equipment Profile Used: System Default
"3bbl dunkel" Dunkles Weissbier beer recipe by MattCBB. All Grain, ABV 4.73%, IBU 21.67, SRM 20.29, Fermentables: (Wheat, Pilsner, Munich - Light 10L, Rice Hulls, BlackSwaen Chocolate B) Hops: (Tettnanger)
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  • Last Updated: 2024-11-08 12:45 UTC