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Dark Mild

145 calories 15 g 12 oz
Klooz Brewz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 214 gallons
Post Boil Size: 203.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Klooz Brewz
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 7th 2024
1.044
1.011
4.4%
22.2
20.3
5.5
186.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Sugar Creek Malt - Ye Olde Pale Ale220 lb Ye Olde Pale Ale $ 0.80 / lb
$ 176.00 		37.7 4 82.6%
8.60 lb American - Caramel / Crystal 120L8.6 lb Caramel / Crystal 120L 33 120 3.2%
16.13 lb American - Caramel / Crystal 40L16.13 lb Caramel / Crystal 40L 34 40 6.1%
10.76 lb Sugar Creek Malt - Chocolate10.76 lb Chocolate $ 1.00 / lb
$ 10.76 		36.8 300 4%
10.76 lb American - Roasted Barley10.76 lb Roasted Barley 33 300 4%
266.25 lbs / $ 186.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Zeus20 oz Zeus Hops Pellet 10.9 Boil 60 min 22.22 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chalk Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Epsom Salt Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
1.50 oz Salt Water Agt Mash 1 hr.
2 oz Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.25 gal (809 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.25 gal (761 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.14 gal (484.58 qt) 99.84 399.4  
Strike water volume at mash thickness of 1.5 qt/lb 99.84 399.4  
Mash volume with grains 121.14 484.6  
Grain absorption losses -33.28 -133.1  
Remaining sparge water volume (equipment estimates 135.94 g | 543.8 qt) 147.69 590.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.25 g | 809 qt) 214 856  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 200 g | 800 qt) 203.25 813  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 203.25 g | 813 qt) 200 800  
Total: 247.53 990.1
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Klooz Brewz. All Grain, ABV 4.38%, IBU 22.22, SRM 20.33, Fermentables: ( Ye Olde Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Zeus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-11-20 17:52 UTC