Darkhouse Lager - Beer Recipe - Brewer's Friend

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Darkhouse Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 7th 2024
1.057
1.014
5.6%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Brown Malt35 lb Brown Malt 34 90.36 10.8%
220 lb American - Vienna220 lb Vienna 35 4 67.7%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.6%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 16.9%
325 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.25 gal (569 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.25 gal (521 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 40.94 g | 163.8 qt) 18.69 74.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.25 g | 569 qt) 120 480  
Boil off losses -2.25 -9  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 160.88 643.5
Equipment Profile Used: System Default
"Darkhouse Lager" Schwarzbier beer recipe by Full Curl Brewing. All Grain, ABV 5.6%, IBU 0, SRM 25.22, Fermentables: (Brown Malt, Vienna, Roasted Barley, North Star Pils)
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  • Last Updated: 2024-11-09 02:38 UTC