Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

162 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 7th 2024
13.1 °P
2.6 °P
5.7%
21.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Extra Pale Malt125 kg Extra Pale Malt 33 1.8 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 13.4 Boil 60 min 21.88 100%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Azimut Eau Adouci 26/04/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.45 L. Suggest reducing initial water volume to 45.4 L and adding 512.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 308.4 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 550
Going into fermentor 550
Total: 725.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Vincent M. All Grain, ABV 5.66%, IBU 21.88, SRM 3.46, Fermentables: (Extra Pale Malt) Hops: (Columbus)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 08:37 UTC