Dubbel 07/11/2024 - Beer Recipe - Brewer's Friend

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Dubbel 07/11/2024

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 7th 2024
1.066
1.014
6.9%
22.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Belgian - Pilsner2800 g Pilsner 37 1.6 82.4%
170 g German - CaraMunich I170 g CaraMunich I 34 39 5%
230 g Castle Malting - Special B230 g Special B 34 150 6.8%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 2.9 Boil 15 min 4.79 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 5.2 Boil 60 min 17.31 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
8 L Batch Sparge 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Estimated amount in fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Dubbel 07/11/2024" No Profile Selected beer recipe by Brewer #442471. All Grain, ABV 6.9%, IBU 22.1, SRM 15.98, Fermentables: (Pilsner, CaraMunich I, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2024-11-07 14:35 UTC