Christmas Dark Mild - Beer Recipe - Brewer's Friend

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Christmas Dark Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday November 7th 2024
1.036
1.009
3.6%
18.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Aromatic12.5 lb Aromatic 33 38 87.7%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.4%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.9 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 10 min.
0.50 each Nutmeg Spice Boil 10 min.
2 oz sweet orange peel Water Agt Boil 5 min.
6.70 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 9 g | 36 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9 36  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Christmas Dark Mild" Mixed-Style Beer recipe by Brewer #16699. All Grain, ABV 3.64%, IBU 18.9, SRM 33.78, Fermentables: (Aromatic, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent) Hops: (East Kent Goldings) Other: (Cinnamon stick, Nutmeg, sweet orange peel, Irish Moss)
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  • Last Updated: 2024-11-07 13:45 UTC