MB I Heart IPA - Beer Recipe - Brewer's Friend

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MB I Heart IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Merritt
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 76.9%
2 lb Viking - Vienna2 lb Vienna 37 3.6 15.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.51 / lb
$ 1.26 		34.5 1.5 3.8%
13 lbs / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.84 / oz
$ 0.84 		Pellet 10 Boil 60 min 34.8 20%
1 oz Centennial1 oz Centennial Hops $ 0.84 / oz
$ 0.84 		Pellet 10 Boil 30 min 26.75 20%
1 oz Centennial1 oz Centennial Hops $ 0.84 / oz
$ 0.84 		Pellet 10 Boil 5 min 6.94 20%
1 oz Centennial1 oz Centennial Hops $ 0.84 / oz
$ 0.84 		Pellet 10 Boil 1 min 1.5 20%
1 oz Centennial1 oz Centennial Hops $ 0.84 / oz
$ 0.84 		Pellet 10 Dry Hop 5 days 1.36 20%
5 oz / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sarasota/Manatee Florida (County) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"MB I Heart IPA" American IPA beer recipe by Dan Merritt. All Grain, ABV 5.81%, IBU 71.35, SRM 4.77, Fermentables: (2-row Xtra Pale Europe, Vienna, Caramel / Crystal 10L, Carapils Malt) Hops: (Centennial) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-11-07 13:42 UTC