Vatrahops - Beer Recipe - Brewer's Friend

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Vatrahops

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Manis
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday November 7th 2024
1.071
1.017
7.0%
32.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Finest Maris Otter450 kg Finest Maris Otter 36.8 2.4 72.6%
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 37 2.4 16.1%
50 kg Briess - Barley, Flaked50 kg Barley, Flaked 32.2 1.4 8.1%
20 kg Crisp Malting - Crystal Light - 45L20 kg Crystal Light - 45L 33.1 45 3.2%
620 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Motueka2.5 kg Motueka Hops Leaf/Whole 7 First Wort 0 min 19.56 11.6%
3 kg Yakima Valley Hops - Strata 3 kg Strata Hops Leaf/Whole 12 Whirlpool at 85 °C 20 min 6.12 14%
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Leaf/Whole 13 Dry Hop 2 days 23.3%
5 kg Yakima Valley Hops - Mosaic5 kg Mosaic Hops Leaf/Whole 11.5 Dry Hop 2 days 23.3%
3 kg Yakima Valley Hops - El Dorado3 kg El Dorado Hops Leaf/Whole 14.1 Dry Hop 4 days 14%
3 kg Yakima Valley Hops - El Dorado3 kg El Dorado Hops Leaf/Whole 14.1 Whirlpool at 85 °C 20 min 7.19 14%
21.50 kg / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
40 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12099 B cells required
Imperial Yeast - A38 Juice
Amount:
40 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11767.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2269.2 L 1860
Strike water volume at mash thickness of 3 L/kg 1860
Mash volume with grains (equipment estimates 2239.2 L) 2269.2
Grain absorption losses -620
Remaining sparge water volume (equipment estimates 779.1 L) 960.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -30
Top off amount 30
Going into fermentor 2000
Total: 2820.9  
Equipment Profile Used: System Default
"Vatrahops" English IPA beer recipe by Chris Manis. All Grain, ABV 7.03%, IBU 32.87, SRM 7.02, Fermentables: (Finest Maris Otter, Finest Pale Ale Golden Promise, Barley, Flaked, Crystal Light - 45L) Hops: (Motueka, Strata , Citra, Mosaic, El Dorado)
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  • Last Updated: 2024-11-07 13:32 UTC