Chocolate Coffee Stout - "Pastry" - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout - "Pastry"

438 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 438 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Thursday November 7th 2024
1.131
1.025
13.9%
42.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt 38 2.65 32.4%
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 32.4%
2.50 kg Simpsons - Crystal Light 2.5 kg Crystal Light 33.1 38.03 13.5%
1 kg Viking - Caramel 1001 kg Caramel 100 35 50.8 5.4%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 5.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 2.7%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Yakima Chief Hops - Magnum65 g Magnum Hops Pellet 13.2 Boil 60 min 42.71 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (55.4L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 48.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing initial water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 55.4  
Equipment Profile Used: System Default
"Chocolate Coffee Stout - "Pastry"" Russian Imperial Stout beer recipe by Brewer #397398. All Grain, ABV 13.9%, IBU 42.71, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Finest Pale Ale Golden Promise, Crystal Light , Caramel 100, Coffee Malt, Chocolate Malt, Château Chocolat, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 18:42 UTC