dunkleweisen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 7th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

10.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Munich Dark 20L6 kg Munich Dark 20L	34	20	70.6%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	23.5%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	2.4%
0.20 kg	Briess - Extra Special Malt0.2 kg Extra Special Malt	33.5	130	2.4%
0.10 kg	German - Rye0.1 kg Rye	38	3.5	1.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	10.84	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Tradition (Germany) (Pellet)		10.84	100%
35 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

gilberton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	25.5
Mash volume with grains	31.1
Grain absorption losses	-8.5
Remaining sparge water volume (equipment estimates 24.8 L)	12.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 40.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	35
Going into fermentor	35
Total:	37.9
Equipment Profile Used:	System Default

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Last Updated: 2024-11-07 11:29 UTC

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dunkleweisen