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Awesome Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 7th 2024
1.053
1.010
5.6%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg Simpsons - Best Pale Ale67 kg Best Pale Ale 37.5 2 51.8%
4.50 kg Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose 42 0.5 3.5%
23 kg Simpsons - Vienna23 kg Vienna 36 3.5 17.8%
3.50 kg Simpsons - Wheat Malt3.5 kg Wheat Malt 36.576 2.8 2.7%
10 kg Dingemans - Special B10 kg Special B 33.1 125 7.7%
8.50 kg Dingemans - Mroost 900 MD Chocolate Malt8.5 kg Mroost 900 MD Chocolate Malt 32 340 6.6%
4 kg Crisp Malting - Crystal Extra Dark - 120L4 kg Crystal Extra Dark - 120L 35 120 3.1%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 31 2 3.9%
3.80 kg Dingemans - Cara 120 MD3.8 kg Cara 120 MD 34 120 2.9%
129.30 kg / £ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2751 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 537.89 L 455.5
Strike water volume at mash thickness of 3.7 L/kg 455.5
Mash volume with grains 537.9
Grain absorption losses -124.8
Remaining sparge water volume (equipment estimates 273 L) 317.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 605.7 L) 650
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 772.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #415675. All Grain, ABV 5.6%, IBU 0, SRM 28.54, Fermentables: (Best Pale Ale, Corn Sugar - Dextrose, Vienna, Wheat Malt, Special B, Mroost 900 MD Chocolate Malt, Crystal Extra Dark - 120L, Flaked Torrified Oats, Cara 120 MD)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 11:10 UTC