Scotish Heavy - Beer Recipe - Brewer's Friend

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Scotish Heavy

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 7th 2024
1.040
1.010
4.0%
21.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Coopers - Pale Malt2.6 kg Pale Malt 38 2.8 74.3%
0.68 kg Weyermann - Munich Type I0.68 kg Munich Type I 38 6 19.4%
0.14 kg Gladfield - Medium Crystal Malt0.14 kg Medium Crystal Malt 35.4 56.35 4%
0.08 kg Gladfield - Roasted Barley0.08 kg Roasted Barley 33 488 2.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 18.51 67.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 0 min 3.09 32.3%
31 g / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 68 °C 67 °C 60 min
5 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 72.31 L. Suggest reducing strike water volume to 43.09 L and adding 26.91 L sparge/top-off. 70
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (32.8 L). Reduce mash thickness to 9.39 L/kg or increase pre-boil volume to 65.6 L.  
Strike water volume at mash thickness of 20 L/kg 70
Mash volume with grains 72.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Scotish Heavy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.96%, IBU 21.61, SRM 12.97, Fermentables: (Pale Malt, Munich Type I, Medium Crystal Malt, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 10:43 UTC