DoppelDunkelWeizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DoppelDunkelWeizen

229 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 7th 2024
1.075
1.012
8.3%
31.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Castle Malting - BE - Castle Malting - Pale Ale2.5 kg BE - Castle Malting - Pale Ale 38 3.41 35.7%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 3.31 35.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 160.22 14.3%
1 kg Cane Sugar1 kg Cane Sugar 46 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 12.6 Boil 60 min 31.38 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.9 3.5 9.5 9.1 3.3 113.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"DoppelDunkelWeizen" Dunkles Weissbier beer recipe by Brewer #442411. All Grain, ABV 8.28%, IBU 31.38, SRM 27.78, Fermentables: (BE - Castle Malting - Pale Ale, Château Wheat Blanc, Château Crystal, Cane Sugar) Hops: (Styrian Wolf)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 07:38 UTC